Brusletto Sharpening Steel is an efficient tool for keeping your knives sharp – quickly and easily. It is made of heat-treated, chrome-plated carbon steel that is harder than the knife blade, ensuring optimal sharpening performance. The sturdy composite handle fits comfortably in the hand and provides good control during use.

The sharpening steel renews the edge of all kitchen knives and is recommended for regular use to maintain knife performance. Clean easily by hand with warm water and dry thoroughly after use.

How do I use the sharpening steel?
Hold the knife at an angle of approximately 15–20° against the steel. Draw the blade smoothly from heel to tip, alternating sides, 5–10 times.

Why use a sharpening steel?
To maintain the knife’s sharpness between sharpening sessions – for smoother and safer cutting.

Is it dishwasher safe?
No, it should be hand washed to protect the steel surface.

• Quickly restores knife sharpness
• Chrome-plated carbon steel – hard and durable
• Ergonomic composite handle
• Heat-treated for extra corrosion resistance
• Simple maintenance – hand wash and dry thoroughly
• Recommended angle: 15–20°

A must-have for anyone who wants to take good care of their kitchen knives.