Brusletto Chef’s Knife 22 cm is a precise and powerful tool for those who appreciate efficient cooking. This versatile knife is designed to handle everything from finely chopping onions to filleting boneless meat and fish – with control and balance in every cut. Its extra blade length provides excellent reach without compromising agility.

The knife is made from German steel with a hardness of 57±2 HRC, ensuring high wear resistance and long-lasting sharpness. The composite handle offers a comfortable, ergonomic grip and features a design that is both modern and functional. To best preserve its sharpness, hand washing and sharpening at a 15° angle when needed are recommended.

Is the knife dishwasher safe?
Yes, but to preserve its properties, hand washing with mild soapy water and drying with a cloth is recommended.

How do I sharpen the knife?
Use a sharpening steel at a 15° angle to maintain the knife’s sharpness over time.

Is 22 cm too long for everyday use?
No, the extra length provides better control when working with larger ingredients and is suitable for both everyday and more advanced use.

• Long and precise 22 cm chef’s knife
• German steel blade – 57±2 HRC for excellent sharpness
• Ergonomic composite handle for a secure grip
• Recommended sharpening: 15° with sharpening steel
• Dishwasher safe, but hand washing recommended
• Suitable for meat, fish, and vegetables