Brusletto 2-Stage Knife Sharpener

The Brusletto 2-stage knife sharpener can be used for both European and Japanese knives. It features ceramic wheels and a plastic handle reinforced with stainless steel.

The knife sharpener is equipped with sharpening stones made of stainless steel with diamond coating (360 grit) and ceramic sharpening wheels (1000 grit).
• Stage 1 sharpens and maintains the edge.
• Stage 2 refines and polishes the edge.

Instructions for use:

Place the knife sharpener on a flat and stable surface.

Hold the knife with one hand and the handle of the sharpener with the other hand.

Insert the heel of the blade into the “V” slot with the metal wheels.

Apply just enough pressure to ensure contact between the blade and the wheel.

Glide the blade backward in one smooth motion.

Repeat steps 3–5 three to five times, then move the blade to the “V” slot with the ceramic wheel.

Repeat steps 4–6.

Important notes:

Never sharpen an unwashed knife.

Do not sharpen ceramic blades or serrated blades.

Do not move the blade back and forth inside the sharpening slots.

Apply light pressure on the blade during sharpening for best results.

The white ceramic wheels may become stained after use.

Clean the ceramic wheels periodically with a degreasing or grease-removing cleaner to remove residue that may accumulate during sharpening.