Leather piece for knife sheaths and straps

The leather we use for these leather pieces and most of our knife sheaths comes from the neck of the cow. These sections are typically between 14–16 sq. ft., with a thickness of approx. 2.8–3 mm, resulting in a strong and durable material well suited for both sheaths and straps.

We use vegetable-tanned leather (not chrome-tanned). This means the leather is tanned using natural methods and does not contain harmful chemicals from the tanning process.