Brusletto Fillet Knife 23 cm is a precision knife designed to give you full control when filleting fish, slicing meat into thin cuts, or performing detailed boning tasks. The long, narrow blade makes it easy to follow the bone structure, delivering clean, smooth cuts without tearing or damaging the raw material.

The knife is made from high-quality German steel with a hardness of 57±2 HRC, ensuring excellent wear resistance and long-lasting sharpness. The handle is crafted from durable composite material and features an ergonomic design that fits comfortably in the hand – even during extended precision work. For optimal longevity, hand washing and regular maintenance with a sharpening steel are recommended.

Can the knife be washed in a dishwasher?
Yes, but hand washing is recommended to preserve both sharpness and finish.

What is the fillet knife used for?
It is ideal for filleting fish, slicing thin cuts of meat, and boning.

How do I maintain the knife?
Rinse it immediately after use and use a sharpening steel at a 15° angle when needed.

• Long and flexible fillet knife – 23 cm blade
• Sharp and precise – ideal for fish and meat
• German steel with 57±2 HRC for excellent wear resistance
• Ergonomic handle in durable composite material
• Recommended sharpening angle: 15°
• Dishwasher safe, but hand washing recommended