Brusletto Bread Knife 23 cm combines Norwegian knife tradition with German steel quality to deliver a precise and efficient kitchen tool. The long, serrated blade cuts cleanly through hard crusts and soft interiors without tearing or crushing – exactly how a bread knife should perform.

The knife is made from durable German steel with a hardness of 57 ±2 HRC, ensuring long-lasting sharpness. The composite handle is highly durable and provides a secure grip, even with wet hands. A knife that works just as well for bread as it does for cakes and large fruits.

What does 57 ±2 HRC mean?
It is a measurement of the steel’s hardness – an ideal level for sharp, durable knives.

What types of bread is the knife suitable for?
Everything from sourdough and rye bread to sandwich loaves and baguettes.

Is the handle made of wood?
No, it is made of composite material for improved durability and hygiene.

• Cuts cleanly through all types of bread
• Blade in German steel – optimal balance of strength and sharpness
• 23 cm blade – ideal for large loaves
• Composite handle – durable and hygienic
• Can be sharpened at a 15° angle
• Hand washing recommended for longer lifespan