Brusletto Chef’s Knife 20 cm is a classic in the kitchen and an essential tool for everyday cooking. This versatile knife is designed to handle everything from vegetables and fish to boneless meat, giving you the precision and control you need. With balanced weight, an ergonomic grip, and an ideal blade length, it quickly becomes your most frequently used knife.

The knife is made from durable German steel with a hardness of 57±2 HRC, providing long-lasting sharpness and high wear resistance. The ergonomic composite handle offers a secure grip and safe handling – even when the pace in the kitchen increases. To preserve sharpness, hand washing is recommended, although the knife is also dishwasher safe.

Can the knife be washed in a dishwasher?
Yes, but hand washing is recommended to preserve sharpness and finish over time.

How do I maintain the knife?
Use a sharpening steel at a 15° angle when needed, and rinse the knife immediately after contact with food that has high acid or salt content.

What material is the knife made of?
The blade is made of German steel (57±2 HRC), and the handle is made of durable composite material.

• Versatile knife for meat, fish, and vegetables
• Solid German steel – 57±2 HRC for long-lasting sharpness
• Ergonomic handle in high-quality composite
• Recommended sharpening angle: 15° with sharpening steel
• Dishwasher safe, but hand washing recommended
• Good balance and precise control during use